Warm kale & maple syrup salad
Enjoy this warming yet light salad for either lunch or dinner, packed with colour and flavours that span the palette.
Ingredients:
- Handful of kale
- grated celery stick
- sun dried tomatoes
- black olives
- orange pepper
- sesame seeds
- pumpkin seeds
- linseed
- 2 x soft boiled eggs
- 1 small avocado
- humous
Directions:
- steam the kale, celery and pepper in a small amount of water
- once the kale starts to wilt, add the tomatoes, olives
- Stir in a good drizzle of maple syrup and sesame oil
- boil the eggs whilst the kale is steaming
- halve the avocado and fill the central space with humous
- once the kale and other ingredients are warm and coated in oil and syrup serve onto your plate
- decorate with the mixture of seeds
- Enjoy!
